Pizza made at home is a weekly staple in our house... :) Our favorite: "white" pizza crust (homemade or storebought) brushed with olive oil and garlic; vegan cheeze (Follow Your Heart's Vegan Gourmet Mozzarella is my fave vegan cheese for pizza) for me and mozz (dairy) for T; sometimes fresh basil; thin slices of Roma tomatoes; long slivers of roasted red peppers; a small handful of pin nuts; and liberal sprinklings of dried oregano, basil, and garlic to finish it off. Never fails to hit the spot!
This particular evening, we added broccoli to use up what was in the fridge. Figured out I am not a fan of broccoli on pizza after all... won't do again. Now if only I could get my cheeze to melt fully before T's mozz burns... :/