"If you ask me what I came to do in this world, I, an artist, will answer you: I am here to live out loud." ~ Emile Zola

27 July 2011


Yesterday, we had our first green bean harvest from this year's crop! Delicious, sweet, crunchy beans lightly steamed with a touch of vegan butter. YUM!

Past years' gardening adventures didn't lead to very satisfying results. If you followed my posts last summer, you may remember we had our soil tested by the local cooperative extension and had been trying for years to build up the soil with compost, rototilling, planting, fertilizing. Not much success, and lots of hard work and heart invested to see very disappointing crops.

This year we decided to opt for raised beds, after seeing our upstairs neighbors have some positive results last year. We used our neighbors' bed from last year and built two additional 4x4' beds where our bed was last in years past. We used untreated wood to build our boxes, lined the space of each with grass clippings, then a layer of compost, then loads of organic soil (we purchased bags). I'm delighted to share that growth has been explosive since we planted at the very end of May! YAY!

Here are some pictures taken just after our first planting:

Herbs and greens! The sage, mint, one dill plant, and chives showed up from last year.

Our new raised 4x4' beds. So cute!

Two heirloom tomatoes in the back (one red, one pink- wish I could find those name cards- doh!). Beans and eggplant in front.

Zucchini, golden raspberry, and carrots in front!

And just 1 month later- we couldn't believe the growth! Have a look! We swear these photos have not been altered, and all growth is hormone- and steroid-free. :)

Here's our garden today (below), just after a fresh composting, weeding, staking, and watering. Tomatoes newly supported from fallen tree branches, squash caged happily, beans growing around expanded poles, carrots thinned. Dill and cilantro, as well as a lettuce and chard plant lost. We added a rogue pumpkin plant that had sprouted among the oregano- gave it its own spot among the greens. Lots of tomatoes, several eggplants, lots of squash blossoms but so far no squash. Excited at the prospects!

Needless to say, we are thrilled, and tending and watching our little veggies and herbs grow every day adds sweet little jolts of peace and joy to my day. :)

1 comment:

Kathryn Hansen said...

i wish i had a green thumb and more time...cuz those beans look delicious!!!